From the Cooks' & Hash-Slingers' Guide to Great Grub, this is SO yummy and the flavors just improve with age (if you have leftovers). Take this to a neighborhood event and you'll be VERY popular!
1/3 cup fresh lime juice (2-3 limes)
1/3 cup olive oil
1 clove garlic, minced
1 tsp. salt
1/4 tsp ground cayenne
2 15-oz cans black beans, rinsed and drained
1 1/2 c. frozen corn kernels
1 avocado, peeled, pitted, diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, sliced thin
1/2 c. chopped fresh cilantro
Place the first 5 ingredients in a jar and shake until the ingredients are well mixed.
In a large salad bowl, mix all the other ingredients. Shake the dressing once more and pour over salad ingredients. Stir to thoroughly coat the salad and serve. Store leftovers in fridge.
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